We would like you to be able to get the best out of your RONDO bakery machine. From commissioning through to servicing your dough sheeter or production line, our experts will thus support with comprehensive training. We will happily tailor the training to suit the needs of your team.
Training courses at RONDO
Introduction to commissioning
You will receive an introduction by our commissioning engineers for every RONDO system that you install in your operation. We will work with you to define the best practice for the production sequence and explain the best cleaning processes.
Servicing and maintenance
RONDO can provide a bespoke service plan for the bakery machine of your choice. Upon request, we will also organise follow-up training or training for your maintenance team. This will be organised by your local RONDO subsidiary.
Let us create your training. We will happily determine the requirements of your team and will organise a tailor-made training program. Simply complete the request form below.
RONDO Service & Support
RONDO keeps your production system up and running by carrying out regular inspections and servicing, where necessary completing repairs and providing replacement service parts.
Your local RONDO service partner
Service Hotline opening hours
The opening hours of our service teams worldwide are available here.
Your request for training
Please include the serial number for your machine with every request. The serial number is located next to the power cable input or behind the flour duster on dough sheeters.