These precision RONDO dough sheeters can turn all types of dough into flawless dough bands – and are extremely easy to operate. Thanks to the various sizes and capacities available, you are sure to find the right machine for your business.
Electronic dough sheeters
Electronic RONDO dough sheeters are suited to large bakeries. Automation ensures consistent, reproducible quality and ensures that operations are carried out economically.
Mechanical dough sheeters
RONDO’s mechanical dough sheeters are suitable for both small and large artisan bakeries, as well as hotels, restaurants and catering companies. With its robust and space-saving design, it can produce freshly baked goods even when space is at a premium.