Swiss Dough-how since 1948.

RONDO combines dough and technology. We bring fresh impetus to the world of baked goods production and enable our customers to set new standards in terms of product quality, efficiency and flexibility.

Currently at RONDO

Two loaves of bread

Sourdough explained: What's behind the trend

Maria de Bettencourt Tavares, CEO and Owner of LOONAWELL

Excellence in dog nutrition: The LOONAWELL story

Pizza- und Pinsa industriell produzieren

Expand your snack business with pizza and pinsa

Why RONDO?

Leader in der industriellen Backwarenproduktion

 

Leader in industrial baked goods production

Bakery client holding a pastry

 

Home of Dough-How

Bedienpanel Feingebäcklinie Starline 5

 

Your partner for process optimization in your bakery

You can produce these baked goods with our solutions

RONDO Feingebäck

Automated pastry production: Precise, flexible and efficient

Grosse Vielfalt an Croissants industriell produzieren

Automated croissant production

Brot individuell produzieren mit RONDO

Automated production of bread and rolls

Donuts mit RONDO automatisiert produzieren

Reliable automated donut production

Pizza und Pinsa automatisiert herstellen

Industrial pizza and pinsa production in artisanal quality

Tortillas und andere Dünnteigprodukte mit RONDO

Regional specialities

Our customer segments

Industrial baked goods production

To increase production capacity to a level that meets the requirements of industrial customers, it takes more than just speed – it takes a partner who understands the challenges of large-scale baked goods production. With RONDO, you will benefit from the process reliability and technical expertise required to fulfil every order with 100% consistency.

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Artisanal bakeries

Find the right bakery machine with RONDO – for efficient processes, flexible small-batch production and inspiring artisanal quality.

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News from the world of dough processing

Show all news →
News
6/29/26
Two loaves of bread

Sourdough explained: What's behind the trend and how to scale your production output

News
5/31/26
Südback Logo Highlight

RONDO at Südback 2026

News
9/4/24
Croissants on a tray

The development of laminated dough

Our success stories

Happy customers are the best advertising - take a look at our latest success stories here

Maria de Bettencourt Tavares, CEO and Owner of LOONAWELL
Dough sheeters, Make-up lines and combined lines
Excellence in dog nutrition: The LOONAWELL story
Laura Cronin, Pastry Chef, Eleven Madison Park
Dough sheeters
Eleven Madison Park’s world-class plant-based pastries crafted with RONDO
Discover all RONDO success stories