With these bakery-specific RONDO machines, you can produce round and long-moulded bread, pizzas, croissants and pastries.
Multifunctional machines for pastries, croissants and donuts
The cutting table is a practical solution for automatic and precise l cutting of the dough band into individual pieces of dough.
Our Cutomats are dough sheeters with an integrated cutting station – the perfect solution when the available space is limited. You start by producing a dough band that the machine then cuts automatically into the shapes of your choice for you to process on the outfeed belt.
The BrotStar 3000 is the perfect machine for an artisanal bakery that wants to produce round and long-moulded bread of the highest quality.
The RONDObot forms identical roundmoulded rolls with a high dough yield and open pores. Its secret is the multi-phase rounding process, which simulates manual round moulding. In this way, it delivers outstanding product quality. The tools can be changed automatically.
Croissant Curler SCR 40
The compact Croissant Curler SCR 40 takes costly manual tasks out of the production equation: It automatically turns dough triangles into unfilled croissants and curled baked goods.
The Rondinette is the curling unit for straightforward production of croissants. It is so compact that it can even be placed on a Cutomat, a cutting table or a make-up line. Its curling pressure can be adjusted.
The Pizzolo is the compact solution for fast and easy production of pizza bases from dough balls. You can produce up to 300 pizza bases per hour.
RONDO and You.
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