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Croissants
There are virtually no limits to the diversity of croissants – in terms of shape and taste as well as geography. Almost every region has its own preferences and its own croissant culture. RONDO can provide the ideal dough sheeter or industrial line for every conceivable variation and size.
Contact - Dough-how services
About croissants
Croissants are popular breakfast pastries and are usually made as freshly baked goods. The shape, size and filling vary depending on the variety and region. The airy, layered structure and crispy crust are typical of all croissants, inviting you to bite into them with relish. Larger croissants can also be marketed as savoury snacks or in the form of take-away sandwiches.
Your Dough-how expert
Alexander Weissbach
Head of Dough Technology
Benefits
Benefits of croissants
Crispy, airy, wonderful!
Crisp and flaky, with an airy, well-defined layered structure: These are the most important quality characteristics of croissants.
Ready for new trends
Vegan or gluten-free croissant doughs can be produced with ease, as can pretzels or wholemeal varieties.
All shapes and sizes
No matter if they are curved or straight, open or closed, filled or unfilled: With RONDO, you can make croissants in any shape and size.
Machines and lines
Croissant machines for bakeries and industrial enterprises
RONDO will support your bakery operation by supplying a machine with the right capacity and level of automation. What they all have in common is high precision and the utmost reliability. Thanks to its modular design, your RONDO system can be configured to suit your specific needs.
Artisanal
- Up to 900 pcs per row and hour
- Between 2 and 5 rows
- Unfilled croissants
- Laminated and non-laminated doughs
Automated
- < 3,000 pcs per row and hour
- 8-row (24,000 pcs/h)
- All sizes and shapes, filled, unfilled
- Laminated and non-laminated doughs
Industrial
- Very high capacity
- Accurate weighing, shaping and positioning
- All sizes and shapes, filled, unfilled
- Laminated and non-laminated doughs
Contact - Sales
Have we piqued your interest?
Get in touch with us. We would be happy to advise you on which solution best suits your needs.
Your local RONDO contact person
Peter Spinelli
President & General Manager RONDO North America
Pastry variations
Basic types of croissant
Croissants offer almost endless scope for creativity. With RONDO, you can take full advantage of this, starting with the following basic types.
Unfilled croissant
Croissants, butter and soft pretzel croissant, vegan and Spanish croissant, mini and whole grain croissant
Filled croissant with open sides
Chocolate, nougat and almond croissant
Filled croissant with closed sides
Chocolate, nougat and almond croissant
Curved croissant
Butter and soft pretzel croissant